Quick and easy steam egg cake
vote now
Ingredients
4
Estimated cost: 0.2Euros€ (0.05€/serving)
You may like
Quick and easy sardine pate
Preparation
Preparation10 min
Cook time20 min
- Beat the eggs and sugar till double. Add in half of the flour and liquid, mix well.
- Add in the remaining ingredients and blend well.
- Lay grease proove paper on a nine inch round baking pan, pour the mixture into the pan and steam for twenty minutes.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Quick and easy stuffed tomatoes
- Quick and easy sardine pate
- Crinkle cake, the super crispy and easy to make cake - easy turkish laz borek
- Easy and quick baked cod fish
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!