Quick vermicelli upma

Ingredients

• 1 Small Onion (Chopped thin and long)
• 1/4 Cup Green Peas
• 1 Medium Potato (Washed thoroughly and cut into small square pieces with skin-on)
• 2-3 Green Chillies (Chopped)
• Few Curry Leaves
• 1/2 Tsp Mustard Seeds
• Salt - To Taste
• Red Chilli Powder- 1/2 Tsp
• Garam Masala- 1/4 Tsp
• 3/4 Cup Vermicelli
• 1/2 Cup Water
• 2 Tbsp Oil

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Preparation

• 1. Heat oil in a pan. Once Oil is hot, add Mustard Seeds and Curry leaves. As soon as Mustard leaves starts to sputter; add green chillies. Saute for 10-12 seconds.
  2. Add Onions and stir fry until they turn translucent.
  3. Now add the Potatoes and the Green Peas. Stir fry until potatoes are tender.
  4. Add all the dry spices; i.e- Salt, Red Chilli Powder and Garam Masala and Mix well.
  5. Add the Water and let it come to a boil. As soon it comes to a boil, add the Vermicelli and mix well.
  6. Cook till all the water is absorbed and vermicelli is well done.
  
  Serve Hot over a Cup of Tea.

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