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Quick vermicelli upma


By vaishali03 (Visit website)






Recipe type: Other

Number of serving: 2

Preparation time: 5 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Very Easy




Ingredients:

1 Small Onion (Chopped thin and long)
1/4 Cup Green Peas
1 Medium Potato (Washed thoroughly and cut into small square pieces with skin-on)
2-3 Green Chillies (Chopped)
Few Curry Leaves
1/2 Tsp Mustard Seeds
Salt - To Taste
Red Chilli Powder- 1/2 Tsp
Garam Masala- 1/4 Tsp
3/4 Cup Vermicelli
1/2 Cup Water
2 Tbsp Oil
   Preparation:

1. Heat oil in a pan. Once Oil is hot, add Mustard Seeds and Curry leaves. As soon as Mustard leaves starts to sputter; add green chillies. Saute for 10-12 seconds.
2. Add Onions and stir fry until they turn translucent.
3. Now add the Potatoes and the Green Peas. Stir fry until potatoes are tender.
4. Add all the dry spices; i.e- Salt, Red Chilli Powder and Garam Masala and Mix well.
5. Add the Water and let it come to a boil. As soon it comes to a boil, add the Vermicelli and mix well.
6. Cook till all the water is absorbed and vermicelli is well done.

Serve Hot over a Cup of Tea.




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By vaishali03 (Visit website)



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