Quinoa risotto with mushrooms

Name: Quinoa risotto with mushrooms
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3
Cuisine: En
Ingredients: 2/3 cup white quinoa; 2/3 cup red quinoa; 1 onion; 7 ounces mushrooms; 3/4 cup soy cream; olive oil; 1 stock cube; 2 cups water

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Main Dish

3 servings

Very Easy

55 min

Exchange the rice in risotto with quinoa. Add some soy cream in it, and you get the tastiest vegan meal ever!

Ingredients

2/3 cup white quinoa
2/3 cup red quinoa
1 onion
7 ounces mushrooms
3/4 cup soy cream
olive oil
1 stock cube
2 cups water

Preparation

Preparation10 min

Cook time45 min

In a pot, sauté the chopped onion in the olive oil. Then add the chopped mushrooms, and cook them for a few minutes.
Add the quinoa, and mix.
Cover with water, add the stock cube, and leave to simmer for 40 minutes at medium heat, stirring once in a while.
Once the quinao has absorbed all the water, add the soy cream and mix well. Leave to cook for 5 little minutes, until you get the texture you like.
There you are, your quinoa risotto is ready!