Radish cake (law pak koh)

Ingredients

• 2 to 2 1/2cup coarselyshredded daikon radish
• 2 Chinese sausage - finely diced
• 3 dried shiitake mushrooms - soak in hot water and finely diced
• 4 tablespoons small dried shrimp - soak in water and finely chopped
• 1 shallots - thinly sliced
• 2 green onion - thinly sliced
• 2 cup rice flour (do not use glutinous rice flour)
• 1 clove garlic - chopped
• 5 nos fresh king prawns-chopped
• 1 tablespoon sesame oil
• 1 teaspoon chicken powder
• 1/2 teaspoon oyster sauce
• 1 3/4 cup water
• salt and white pepper to taste

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Preparation

• Mix rice flour with 1 cup of water. Keep aside. Heat oil in a skillet or wok and stir fry garlic,shallots,shrimp,fresh prawns and green onion for 2 to 3 minutes.
• Add daikon, 3/4cup of water,chicken powder,oyster sauce, sesame oil, salt and pepper to taste.
• Bring to a boil and then add in therice flour mixture. Stir. Continue to stir until mixture thicken.
• Remove from heat.Pour mixture into a well greased pan and steam over highheat for 45 minutes.
  
• Cool.After cooling,cut the cake andpan fry until both sides are golden brown.
• Serve with chili sauce. Best to serve with Sriracha sauce.

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