Radish(mullangi) halwa
Ingredients
8
Preparation
Preparation15 min
Cook time20 min
- MIX EVERTHING TO-GETHER.AND COOK GENTLY STIRRTING ALL THE TIME OVER SLOW FIRE.
KEEP ON STIRRING,IT SHOULD NOT STICK TO THE SIDES OF THE PAN,STIR TILL WATER DRIED UP AND A LITTLE FAT OOZING OUT FROM THE HALWA.REMOVE AND SPREAD ON A GREASED TRAY.GARNISHED WITH CASHEWNUTS.LET IT COOL BEFORE CUTTING.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Asoka halwa/ ashoka halwa/ the south indian moong ka halwa
- Moong dal halwa, kesaria milk halwa and almond (badam ) halwa
- Mirchi ka halwa/ green chili halwa
- Gajar ka halwa ( carrot halwa )
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!