Raspberry jam coconut slice
vote now
Ingredients
4
You may like
Raspberry mousse
Preparation
Preparation15 min
Cook time20 min
- Preheat the oven to 180°C/160°C/350°F/Gas mark 4. Sift the flours and custard powder together into a bowl and set aside. Beat the butter, sugar and egg until light and fluffy. Fold in the sifted flours and custard powder until fully combined.
- Spread the dough evenly into the prepared baking tin. (The dough does look sparse but it will fully coat the base completely.) Spread the jam carefully over dough base.
- Make the coconut topping by incorporating all the topping ingredients together then sprinkle the topping over the jam. Place into the preheated oven on a middle shelf to bake for approximately 40 minutes or until fully baked.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Raspberry mousse
- Raspberry tiramisu cake log
- Raspberry mousse cake - video recipe
- Raspberry tartlets
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!