Recipe: spicy korean rice cake (ddukbokki) topped with cheese

Ingredients

• Brown Onions
• Spring Onions
• Rice Cake
• Minced Pork
• Cheese

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Preparation

• Heat up the frying pan. Then, heat the cooking oil too.
• Stir fry the minced pork and remove it from the frying pan.
• Add some oil if needed. Then stir fry the brown onions and spring onions until they are soften. Next, add in the cooked minced pork and rice cake together.
• Finally, put in 2 spoonfuls of Korean Spicy Sauce. Add in some water and close the lid. Let it simmers for about 5 minutes to allow the rice cake to absorb the spicy sauce.
  
• Finally, it's the time to add in salt and sugar at your own choice. It all depends whether you want it to be sweeter, salty or let it be.

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