Name: Red bean buns
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: (A); 200 g bread flour; 20 g plain flour; 25 g sugar; 1/4 teaspoon salt; 1/2 teaspoon + 1/4 tsp yeast; 15 g milk powder; 25 g eggs; 115 g water; 15 g butter; (B); 200 g red bean paste (divide into 8 portions); 20 g white sesame

Ingredients

(A)
200 g bread flour
20 g plain flour
25 g sugar
1/4 teaspoon salt
1/2 teaspoon + 1/4 tsp yeast
15 g milk powder
25 g eggs
115 g water
15 g butter
(B)
200 g red bean paste (divide into 8 portions)
20 g white sesame

Preparation

Preparation20 min

Cook time25 min

Mix ingredients (A) with bread machine for 30 minutes until it become a smooth and elastic dough.
Place the dough into a clean bowl and cover with cling wrap to proof for 60 minutes.
Divide the dough into 8 portions and round them into small balls.
Then fill the doughs with red bean and shape it into a smooth balls.
T the dough proof for 15 minutes.Slightly flatten each dough and use a scissor to cut the edges into 8 flower pedals.
Continue to proof for 10 minutes. Egg wash the doughs then top with some sesame.
Bake at 190 degrees C preheated oven for 15 minutes until golden brown.