Rice salad, easy and quick!
vote now
The best summer recipe to bring everywhere with you : bring it to a pic nic, put it in a buffet table, eat it during the lunch break !
Ingredients
7
The sauce :
Preparation
Preparation20 min
Cook time13 min
- Cut the tomato and the pickles into slices. Crumble the tuna. Chop the onion.
Cook the rice for 12 minutes in salted boiling water. Leave to cool down. Add onion and tomato. - Add pickles, corn and tuna.
- The sauce :
Combine all the ingredients to make a homogeneous sauce. - Pour the sauce in the salad and mix well until combined.
- There you are, your rice salad is ready !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Rice salad with chicken, zucchini, pine nuts and balsamic vinegar
- Rice salad with prawns, zucchini and ginger
- Rice pudding - video recipe !
- Rice pudding jar with chocolate
Questions
Photos of members who cooked this recipe
Cookware
burner
Photos
Comments
Rate this recipe:
There are no comments!