Rose milk with vermicelli aka rose milk

ROSE MILK WITH VERMICELLI AKA ROSE MILK
Other
1 servings
Very Easy
5 min

A delicious and refreshing drink ideal for a lunch in the garden.


Ingredients

1

You may like

Condensed milk croissants


Preparation

  • Refrigerate milk for 2 hours. After 2 hours remove it, add sugar and grind it by doing this you are making it frothy.
  • Meanwhile you can boil vermicelli and allow it to cool.
  • Take serving glass and add rose syrup, boiled vermicelli, nuts and milk-sugar.Blend all these ingredients well and serve.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Questions


Photos of members who cooked this recipe


Comments

Rate this recipe:




+