Roti ka chura fry chapatti

Ingredients

• 7-8 chapattis
• 1 medium onion – sliced length wise
• 1 medium tomato – sliced length wise, juice/pulp removed
• 1/2 capsicum – sliced length wise
• 1/2 carrot – julienned
• a handful of cabbage, sliced finely
• 2 green chilies – slit and halved length wise
• 2 Tbsp. oil
• 1 tsp. cumin seeds + mustard seeds
• 1 tsp. coriander powder
• 1/2 tsp. turmeric powder
• finely chopped coriander leaves, for garnish
• salt per taste

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Preparation

• Cut the chapattis in quarters (similar to pizza)
  Then cut them into thin strips or triangles or any shape easier for you(my mom used to just crumble them by hands into small pieces, stripes is easy for me and presentable too)
• Heat oil in a nonstick pan.
  Splutter cumin and mustards seeds.
• Fry onions, when they turn slight brown, add carrot juliennes and cabbage.
  When half cooked, add capsicum and tomatoes.
• When they are done but still retain their shape and crunchiness, add the dry masalas and salt (be careful with the salt amount if your chapattis have salt in them).
  Add chapatti stripes and mix well.
  
• Sprinkle the chopped coriander leaves.
• Relish in breakfast/snacks with hot ginger tea.

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