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Christmas candy #3 - burnt molasses candy
Christmas Candy #3 - Burnt Molasses Candy
Preparation
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Combine ingredients in a large cast iron skillet. Bring to a boil.
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Continue cooking (stirring occasionally with a wooden spoon) until mixture reaches 310 F on a candy thermometer.
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Pour mixture into a greased cake pan and refrigerate.
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When hardened, break into very small pieces.
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Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (374g)
Calories: 1248Kcal
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Carbo: 298.9g
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Total fat: 5.6g
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Saturated fat: 3.6g
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Proteins: 0.1g
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Fibers: 0g
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Sugar: 298.1g
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ProPoints: 34
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SmartPoints:
75
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