Scones with chocolate chips
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Have you ever tried scones with chocolate chips? Let's bake some!
Ingredients
12
To decorate :
Estimated cost: 4.9Euros€ (0.41€/serving)
Preparation
Preparation10 min
Waiting time15 min
Cook time17 min
- Grate the butter. Combine egg + milk.
Combine flour, baking powder and 1/3 cup sugar. - Add the cold grated butter. Rub in the butter using your fingertips until it looks like damp sand.
- Add the egg + milk mix gradually while mixing until you have a homogeneous dough. Set the rest of the egg+milk mix aside for later.
- Add your favorite flavor : we choosed to add chocolate chips.
- Refrigerate the dough for 15 minutes. Form two balls. Flatten the balls and cut them into 6 triangles. You'll have 12 scones.
- Put the scones on a baking tray with parchment paper. baste with the rest of the egg + milk mix. Sprinkle with some sugar.
- Bake for 15-17 minutes at 350°F (180°C).
- There you are, your scones with chocolate chips are ready ! Add some extra melted chocolate on top ;-)
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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Questions
Photos of members who cooked this recipe
Cookware
oven
Observations
You can replace chocolate chips with lemon zests or orange zests.
You can freeze the raw dough or the baked scones.
You can shape your scones as you please !
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (131g)
Calories: 510Kcal
- Carbo: 65.2g
- Total fat: 21.8g
- Saturated fat: 13.7g
- Proteins: 10.5g
- Fibers: 4.1g
- Sugar: 15.4g
- ProPoints: 14
- SmartPoints: 20
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