Shrimp flambé with whiskey

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Appetizer
6 servings
Very Easy
20 min

As an appetizer or a main dish, these shrimp will enchant you anyway! Throw some whiskey on it and flambé them, and this will be delicious!


Ingredients

6

Preparation

Preparation5 min
Cook time15 min

  • Shrimp flambé with whiskey - Preparation step 1Heat the olive oil in a pan. Rinse the shrimp, and put them in the pan. Sprinkle with the flour and the paprika. Stir.
  • Shrimp flambé with whiskey - Preparation step 2Cook for 10 minutes at medium heat.
  • Shrimp flambé with whiskey - Preparation step 3Then, pour the whiskey, and flambé.
  • Shrimp flambé with whiskey - Preparation step 4Once the fire is out, take the shrimp out of the pan, and sprinkle salt flakes on it.
  • Shrimp flambé with whiskey - Preparation step 5There you are, your shrimp flambé with whiskey are ready!
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Shrimp flambé with whiskey Shrimp flambé with whiskey - photo 2

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