Ingredients:
1-2 lettuce romaine hearts
5-6 cornichons
¼ white onion
1-2 tomatoes
2 tbsp. extra virgin olive oil
2 tbsp. basil, lemon basil
pinch of salt
pinch of fresh ground black pepper;
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Preparation:
Peel the onion. Wash the onion, tomato, and romaine hearts.
Cut ½ of the onion, tomatoes in slices and romaine hearts in mid-sized pieces.
Cut cornichons in slices. Mix veggies and pickles.
Add chopped lemon basil, salt, pepper and extra virgin olive oil.
Your salad is ready!
Enjoy!
Helen Koval
Helen's Cooking
http://helenscooking.info/2011/07/simple-fast-salad-with-romaine-tomato-and-pickles/
Enjoy!
****Tip from Helen**** Add some dry/ fried bread to your salad (small cubes) and your salad will have absolutely new taste! ****Tip from Helen****
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