Small fascinating apple hazelnut cakes

Ingredients

• 100 g cream cheese
• 50 g spelt flour
• 50 g finely grounded hazelnuts
• 1 egg
• 5 g baking powder
• ½ Tb spoon brown sugar
• ½ apple

Materials

• two 10 cm baking dishes

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Preparation

• Preheat oven at 180°C.
  Beat the egg together with cream cheese and sugar. Add the grounded hazelnuts, flour, baking powder and whisk again.
  Pour the batter in two small baking dishes.
• Peal de apple in quarters (not too thin) and push slightly the slices into the batter (the thin side of the slices pointing vertically downwards).
  Dust the surface with a little sugar and bake for 30 to 35 minutes.
  
  Remove from the oven, let cool and unmold.

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