Smoked salmon and aasparagus pizza
Imprimer cette page Recipe type:
OtherNumber of serving: 1Preparation time:
15 Minute(s)Cook time:
2 Lebanese breads
2 tbsps cream cheese
100g smoked salmon (about 50g per pizza)
1 bunch of asparagus (shortened, slit into half and blanched)
2 cups parmesan cheese
Freshly ground pepper
Some chopped spring onions (or dill)
Preheat oven to 200 degree celsius.
Spread cream cheese on the Lebanese bread.
Arrange asparagus and torn smoked salmon on the bread.
Sprinkle parmesan cheese, ground pepper and olive oil (optional) over the pizza.
Cook in the oven until the cheese is melted which does not take long.
Garnish the pizza with some chopped spring onion/dill.