Ingredients:
500g Snow skin mix
70g Shortening (
270ml Cold pandan water (Boil 1 litre water with 6 pieces pandan leaves, leave to cool and store pandan water in fridge)
1/8 tsp Banana essence
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Preparation:
Mix snow skin mix with shortening together and add in cold pandan water with banana essence to mix to a soft dough, cover with cling wrap and let it rest for 20 minutes.
Divide into equal portion and add coloring for different type of fillings you prefer.
Store Snow Skin Mooncake in an airtight container.
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