Soft ven murukku

1. Wash raw rice, drain the water completely and allow to dry completely.
2. Grind in a blender to make rice flour. Sieve to remove any dirt present.
3. Grind fried gram to smooth powder.
4. Mix rice flour and fried gram pwd.
5. To this add, sesame seeds, cumin seeds, salt, butter and asafetida pwd.
6. Add water and knead the flour to make a soft dough of it.
7. Allow the dough to remain for 5 mins.
8. Take a small ball of it, stuff it inside the murukku mould.
9. Press it in hot oil, deep fry to golden brown.