Spiced peach mango jam

Ingredients

• 3 Cups Pureed Peaches
• 1 Cup Pureed Mango Pulp
• 2 Cups Sugar
• 1 Tsp Ground All Spice
• 1 Tbsp Lemon Juice
• 2 Tbsp Butter

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Preparation

• Put all the chopped Peaches and Mango into a food processor or mixer, and make them into a puree or mash them using a masher.
• Pour the pureed fruits into a bowl.
• Dd the Sugar, All Ground Spice and Lemon Juice. Mix well. Keep it aside for 30 minutes.
• After 30 minutes, Heat a pan and add the mixture to it.Stir over low heat until sugar is dissolved.
  
• Increase heat to high, and bring the mixture to a full rolling boil.
• Put the flame to medium low and add the Butter now and Boil stirring often until most of the liquid is absorbed and mixture thickens. It could take approximately 20-25 minutes.
• Perform a gel test: Place a spoonful of jam on chilled plate, and return to freezer. Wait for 1 minute; remove plate from freezer, Run your finger through the jam on the plate... if it doesn't try to run back together.
• After jam passes the gel test, remove from heat. Pour warm jam into sterile jars. Give the Jar Water-bath for 15 minutes.

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