Spicy-crunchy onion rings

1. Mix together milk and vinegar. Let it stand for 5 minutes.

2. Peel onion and slice onions in 1/2-inch thick; separate them into rings.

3. In a deep dish, combine bread crumbs, nutritional yeast flakes, and cayenne pepper together.

4. In a medium bowl, combine flour, baking powder, salt, milk mixture, and vegetable bouillon; mix until smooth.

5. Heat 1 inch of oil to 375F. Dip onion rings in batter; let excess batter drip off. Dredge the rings in bread crumbs mixture, then drop several rings at a time into hot oil and fry until golden.

Variation

Zucchini would be good too.