Petitchef
PETITCHEF

Splenda pineapple yogurt dip

(5.00/5 - 1 vote)


Ingredients:

- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1 (8 ounce) container fat-free plain yogurt
- 1 (8 ounce) can crushed pineapple, drained well
- ½ cup SPLENDA® No Calorie Sweetener, Granulated

Preparation:

Step 1:

Process cream cheese, yogurt, pineapple, and SPLENDA® Granulated Sweetener in a food processor or blender until smooth, stopping to scrape down sides.

Step 2:

Spoon into a serving dish; cover and chill. Serve with assorted fresh fruit.


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