Steamed honey sponge cake

Ingredients

• All purpose flour - 1 cup
• Baking Powder - 1 teaspoon
• Baking Soda -1 teaspoon
• Custard Powder -1 tablespoon
• Butter - 3tbsp,at room temp.
• Brown sugar - 1 cup
• Cooking oil - 3 tablespoons
• Vanilla Essence - 1 teaspoon
• Honey - 2 tablespoon
• Eggs - 3

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Preparation

• Sift together flour, baking powder, baking soda and custard powder. Keep it aside.
• In a bowl add butter and brown sugar.Mix well using a whisk. Add oil and whisk.
• Add honey and vanilla essence and mix well. Add the egges 1 at a time and whisk.
• Add the flour mixture, little by little to this. Whisk well after each addition. Now the batter is ready. Pour this to a well greased dish and cover it with an aluminium foil.
  
• Place the dish in a steamer and steam it on low flame for about 35-40 minutes.
• After that switch off the stove and allow it to cool. Serve hot with honey.

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