Steamed mini green peas cake
Ingredients
8
Ingredients:
You may like
Bao buns, little steamed stuffed-buns
Preparation
Preparation30 min
Cook time30 min
- Methods:
1. Sift ingredients (A) for at least 3 times. Set aside.
2. Beat eggs, sugar and cake stabilizer with mixer will very creamy, foamy and light.
3. Slowly fold in vanilla essence, water and melted butter and mix well. Then slowly fold in sifted flours (1) till corporated but not overmix.
4. Pour into moulds and steam over high heat for 20-30 minutes or till done.
Notes:
1. In step 2, it takes about 10-15 minutes if using electric mixer. You may see the batter will not sink easily after you write a 8. This helps you to know the batter is done.
2. Melted butter and water should be warm and not cold or too hot.
3. You may steam it in a big cake pan for longer time.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Vegetarian rice salad: feta, corn, carrots, peas, cherry tomatoes and mint
- Bao buns, little steamed stuffed-buns
- Despacito cake - the famous brazilian chocolate and coffee cake
- Crinkle cake, the super crispy and easy to make cake - easy turkish laz borek
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!