Ingredients:
1/2 medium (300g) cabbage - sliced thinly
4 dried red chillies - cut into 3 to 4 pieces
1 (about 60g) onion - sliced
1 tsp mustard seeds
2 springs curry leaves
3 tbsp oil
salt to taste
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Preparation:
When oil is heated, soften the onions for a couple of mins.
Add in chillies, mustard seeds and curry leaves.
Stir in for another 2 mins.
Goes in the cabbage and salt.
Continue stirring quickly until crispy tender or tender, depending on your preference.
Remove from heat once done.
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