Stir-fried taucheo chicken with green chillies

Ingredients

• 6 Chicken strips
• 6 big Button Mushrooms
• 2 Green Chillies
• 1 tsp Soybean paste
• 1 tbsp Sesame oil
• 1 tbsp Olive oil
• 50 ml Water

Marinade for Chicken:

• 1 tsp Oyster sauce
• ½ tsp Soya sauce
• 1 tsp Cornflour
• Dash of pepper

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Preparation

• Rinse chicken strips and cut into cubes. Marinate for about an hour.
• Rinse chillies. Deseed and slice them.
• Heat oil and fry chicken on high heat to seal the juices. Lower heat, add mushrooms, green chillies and seasonings and stir-fry well.
• Pair your Stir-Fried Taucheo Chicken with a plate of fragrant rice and vegetables, and you will have one meal settled!

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