Ingredients:
Ingredients for Gnocchi:
2 cups hot mashed potatoes (without milk or seasoning) (you may use white or the Stokes Purple Sweet Potatoes)
1 cup sifted flour
2 eggs, lightly beaten
1-1/2 teaspoons salt
1/2 teaspoon white pepper
Pinch of nutmeg
4 tablespoons salted butter, browned in a saucepan
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Preparation:
Directions:
1. Mix all gnocchi ingredients, then roll on a lightly floured board. Roll into a rope about 1/2-inch thick. This is where I intertwined the two different colored potatoes. Cut into 1-inch lengths and imprint lightly with the back of a fork.
2. Bring about 4 quarts of salted water to a boil. Then adjust heat so that water simmers very gently. Drop gnocchi into the water, simmer, uncovered, until they float to the top of the water. Simmer 1 minute longer. Lift out with slotted spoon, drain in colander.
3. Gently toss with browned butter and serve hot.
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