Strawberry conserve

Take strawberry halves, lemon peel and sugar in a pan.
Cover the pan and let it sit at room temperature for approximately two hours.
Keep mixing occasionally.
This will help the berries to ooze out their flavor/Juice and blend the sugar.
Now put this mixture over simmer heat, stirring gently till strawberries are tender (2-3 mins).
Take out strawberries at this stage & transfer into a glass jar.
Continue simmering liquid until it thickens into syrup consistency (4-5mins).
Discard the lemon and filter out the syrup over the berries in the glass jar.
Refrigerate and use whenever you want to cheer up.
This should last for almost a month in refrigerator.
A great way to consume is on a multigrain toast alongwith a Philadelphia spread.
Yummm.... !!!!!!!!