1/2 cup strawberry jam
1 cup double cream / whipping cream
Preparation:
Divide the cream into 2 parts.
Stir one part of the cream together with the jam.
Whip the other part f the cream until fluffy but not too stiff.
Fold into jam mixture.
Pour into tub and freeze until firm. (I didn't check how long it took. I left mine overnight in the freezer)
Thaw a little for easy scooping.
Ingredients :1 tsp ground cinnamon
1 cup 2% milk
1 cup heavy cream
1/2 vanilla bean, halved crosswise
6 large egg yolks
2/3 cup sugar
Pinch of kosher or sea salt
8...