Strawberry yogurt pudding

Ingredients

• 450 ml strawberry flavoured yogurt / plain yogurt
• 500 ml milk
• 2 punnets of strawberries
• 150 g castor sugar
• 100 ml water
• 30 g gelatine powder
• 1 box of strawberry flavoured jello
• strawberries

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Preparation

• Follow the instructions on the box of the jelly and set it on the bottom of the mould. This can be done on the night before.
• Soak gelatine powder in 3 tablespoons of water for 3 minutes and microwave it for 20 seconds until powder dissolves. Set aside and let it cool.
• Cut the strawberries into cubes.
• Combine strawberries and yogurt, mixing it in a blender.
  
• Heat up milk and sugar, till the sugar completely dissolves.
• Combine yogurt mixture,milk, gelatine and mix well.
• Pour it into the mould, (on top of the jelly, done beforehand) and place it in the freezer till set.
  Remove from mould and serve.

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