Ingredients:
Stringless beans
Chana dal
Urad dal
Asafoetida
Onion
Curry leaves
Cumin seeds
Fennel seeds
Red chilli
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Preparation:
Soak the both dal in the water for 2 hours. Grind it in a blender coarsely with asafoetida,cumin seed,fennel seeds and red chilli.
Add the turmeric powder and place it in a idly cooker for 5 minutes.
In a heated skillet pour the cooking oil fry the onion and curry leaves in that.
Now add the stringless beans pieces(Before adding micro wave it for 2minutes) into that mixture and mix well.
Add the salt and ground dal mixture.
Keep it in flame for 5 minutes.Serve hot.
Its a very good side dish for rice.
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