Stuffed bitter-gourd stir-fry

1. Peel the serrated cover of bitter-gourds and make a lengthwise slit in the center. Do it with all the bitter-gourds. Rub some salt in and outside of bitter-gourds and put them in warm water for about 2 hours. This process will take care of removing the bitterness of the gourd.
2. Take the bitter-gourds out of water and let them dry a bit.
3. In a small bowl, add the finely minced onions and mix all the dry spices to it including salt and red chilli powder.
4. Using small spoons or hands, stuff the bitter-gourds with the onion mixture. Then tie the gourd with the thread so that the stuffing doesn't come out when we stir-fry it.

5. First heat 1 tbsp of oil in a pan and stir fry the long-thin onions with little bit of salt and red chilli powder until they turn translucent. Remember to put less of the salt and chilli powder as bitter-gourd stuffing too has the spices.
6. Take these onions out of pan and spread them on your serving plate.
7. Now heat the remaining 3 tbsp of oil in the pan, and stir fry the bitter-gourds while turning them in between, till they get tender and get black marks all over.

Serve the bitter-gourds on the bed of fried onions and enjoy with your favorite Indian bread.