Stuffed mirchi bajji tanjy stew/ mirchi bajji pulusu
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A spicy and tangy stew with stuffed bajji.
Ingredients
2
Estimated cost: 1.47Euros€ (0.74€/serving)
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Preparation
Preparation5 min
Cook time20 min
- In a bowl take minced onions, lemon juice and chopped coriander. Mix this well.
Now slit the bajji and stuff it with the mixture. - Heat oil in a heavy bottom pan add onions.
Fry them at low flame.
Add ginger garlic paste and saute for 4min. Add red chilli powder and salt. - Add tomato pieces, saute them for 2- 3 minutes.
Add the tamarind extract with 1 1/2 cups of water and bring it to boil. - Add coriander powder and mix it well. Cut the mirchi bajji to small pieces and mix them to the stew.
Add fresh coriander and keep covered for a few minutes. Serve hot with rice.
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (258g)
Calories: 166Kcal
- Carbo: 11g
- Total fat: 8.8g
- Saturated fat: 1.1g
- Proteins: 5.7g
- Fibers: 5g
- Sugar: 7.2g
- ProPoints: 4
- SmartPoints: 6
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