Zesty sunshine carrots with basil

Ingredients

• 5 Medium Carrots
• 1 Table spoon Sugar
• 1 Tea spoon Cornstarch
• 1/4 Tea spoon Salt
• 1/4 Tea spoon Ginger
• 1/8 Tea spoon Cinnamon
• 1 Tea spoon Basil
• 1/4 Cup orange juice, freshly squeezed
• 2 Table spoon Butter

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Preparation

• Cut carrots however prefer.
• Boil in water for about 10 minutes or until almost tender.
• Meanwhile combine sugar, cornstarch, salt, basil, cinnamon and ginger in a small saucepan.
• Add orange juice; cook, stirring constantly until thick and bubbly.
  
• Boil 1 minute. Add butter.
• Pour over drained carrots.
• Toss and serve.

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