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Superquick breakfast rolls


By meandmysweets (Visit website)






Recipe type: Other

Number of serving: 6

Preparation time: 15 Minute(s)

Cook time: 25 Minute(s)

Difficulty: Easy




Ingredients:

50 g yeast
4 dl water
1 tsp golden syrup
1 tsp salt
3 tbsp oil
1 dl sifted rye flour
2 dl graham flour
2 dl oatmeal
5-6 dl wheat flour
   Preparation:

step 1
Crumble the yeast into a bowl and dissolve in lukewarm water (37 degrees C). Add golden syrup, salt and oil. If you use dry yeast, mix it with the flour instead.

step 2
Add all dry ingredients and blend until you have a smooth dough.

step 3
Place the dough onto you work bench and divide into 12 pieces. Roll your dough to form round breakfast rolls. Powder with flour, cut and place on a oven paper covered baking plate.

step 4
Place the baking plate in the oven and bake for about 20-30 minutes. Note that the oven needs to be COLD when you place your baking plate in the oven. Heat the oven to 200 degrees C. The breakfast rolls will ferment meanwhile the oven gets warm.

step 5
Enjoy with salty butter and your favourite toppings!

step 6
http://meandmysweets.blogspot.com/2012/01/superquick-breakfast-rolls.html





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By meandmysweets (Visit website)



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