Sweet sooji halwa in jaggery sauce

Ingredients

• Sooji / Rava / Semolina - 1/2 cup
• Jaggery - 1/2 cup (more or less depends on ur sweet tooth)
• Milk - 1 cup
• Water - 1/2 cup
• Nuts (cashewnuts, raisins, almonds) - 2 tablespoons
• Cardamom powder - 1/4 teaspoon
• Ghee / clarified butter - 2 tablespoons

You may like

Sweet and sour salad with roasted peaches and burrata !

Preparation

• Dissolve the jaggery in 1/2 cup of water and filter it.
• Heat ghee in the pan and roast the rava till light brown in color. Add jaggery water followed by milk. Simmer the heat and cook until you get the desired consistency.
• Meanwhile roast the nuts in ghee and add it to the halwa along with the cardamom powder.
• Serve warm.

Report a mistake in the recipe text