Sweet corn agar agar
Ingredients
4
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Preparation
Preparation15 min
Cook time15 min
- Bring water and pandan leaves to boil, mix sugar and agar agar powder and add into water, bring to boil.
- Add in cream corn, bring to boil. Add in coconut milk and salt, once the mixture boil turn off fire.
- Pour mixture into mould and let it cool down before place in fridge and let it set completely.
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Questions
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (449g)
Calories: 347Kcal
- Carbo: 76.5g
- Total fat: 2.3g
- Saturated fat: 1.3g
- Proteins: 5.1g
- Fibers: 0.9g
- Sugar: 69.9g
- ProPoints: 9
- SmartPoints: 19
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