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Sweet pecans


By Dnaymay (Visit website)






Recipe type: Other

Number of serving: 8

Preparation time: 30 Minute(s)

Cook time: 5 Minute(s)

Difficulty: Easy




Ingredients:

1 lb pecans (shelled and picked)
½ c sugar
1 tsp salt
cooking oil
water
  Preparation:

Bring 6 cups water to a boil. Add shelled pecans to the water and let it return to a boil for 1-2 minutes. Drain and pat dry on paper towel.

Heat enough oil to cover the bottom of a skillet. While it is heating mix the pecans, sugar, and salt together. Stir fry the pecans for 3-4 minutes over medium high heat.

Let cool and serve.




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By Dnaymay (Visit website)



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