Swiss roll

Ingredients

• . 6 Bread Slices
• . Cottage Cheese(Paneer)
• . 1 Finely Chopped Capsicum
• . 1 teaspoon Finely Chopped Ginger
• . 2 Finely Chopped Green Chillies
• . 1/2 teaspoon Black Pepper Powder
• . 1/2 teaspoon Red Chilly Powder
• . Salt To Taste
• . Paste of All Purpose Flour and Water to seal the bread
• . Oil For Deep Fry

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Preparation

• Cut the edges of bread slice from all sides.
• Steam the bread slices either in microwave or on cook-top.
• Flatten the steamed bread slice with roller.
• Stuffing: Mash cottage cheese with fingers, mix all the other ingredients together.
  
• Place the stuffing in the center of the flatten bread slice.
• Fold the bread. Seal it with flour and water paste.
• Seal it with sides also. Heat the oil and deep fry the rolls.
• Serve hot with tomato and green chutney.

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