Dessicated coconut - 150 gms (you could choose to use fresh grated coconut and toast it to perfection)
Sweetened condensed milk - 50 gms
Cardamom (elaichi)- 4 Nos
Preparation:
Powder the cardamom. In a thick bottomed vessel pour in the condensed milk and add the coconut. Turn down the flame to very low and stir the two together till they form a soft, pliant dough. Add the cardamom and keep stirring till a wonderful aroma emanates (all of 5-6 mts). While still warm shape lemon sized balls out of the mixture.
In another plate spread out some more dessicated coconut and roll the balls to give them a beautiful coating.
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