The gourmet cupboard sugar free carrot cake with cream cheese frosting

Ingredients

• 2 packages Philly Cream Cheese
• 1 tbsp butter
• 1 package Gourmet Cupboard Carrot Cake Mix
• 4 eggs
• 3/4 cup canola oil
• 1 small can crushed pineapple
• 1 tsp vanilla

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Preparation

• Add carrot cake mix to large mixing bowl.
• Add the eggs and beat with mixer. Add Canola oil.
• Add Dole crushed pineapple and vanilla extract. Blend well.
• Pour batter into two eight inch round cake pans and bake at 350 for 35 minutes.
  
• For frosting add the melted butter to the softened cream cheese.
• Add sweetener and blend well with mixer. Spread frosting on cooled cake layers. Serve and enjoy.

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