The prosperity cake (brown sugar huat kuih)

Ingredients

• 130 gm self-raising flour
• 35 gm brown sugar
• 35 gm white sugar
• 25 gm coconut cream
• 100 ml hot water

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Preparation

• Bring a wok of water to boil.
• Dissolve the brown sugar and white sugar in the hot water.
• Sieve the self-raising flour in a big bowl. Mix with coconut cream. Sieve in the syrup slowly and mix until you get a gluey batter.
• Line paper cups in ramekins. Fill the batter into paper cups. Steam for 20 minutes. If you use smaller ramekin, the steaming time can be reduced to 10 -15 minutes.

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