Ingredients:
-6 medium sized tomatoes, diced
-1 large red onion, diced
-1 red pepper, seeds removed and diced
-1 clove garlic, crushed
-1 red chilli, chopped
-150 ml white /red wine vinegar
-150g sugar
-2 tsp ketchup
-1 tsp mustard seeds
-2 tsp sunflower oil
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Preparation:
1. Heat the oil in a large pan and gently fry the onion and pepper until soft. Add the tomatoes, mustard seeds, garlic, ketchup and chilli and fry for 3 - 4 minutes more.
2. Add the sugar and vinegar and turn up the heat. Stirring frequently, cook until the sugar has dissolved and there is very little liquid left.
3. Leave to cool and serve with BBQs or cheese, or preserve in sterilised jars.
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