True blood (ab negative) sangria
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Ingredients
8
Fruit, sliced as a floating garnish:
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Preparation
- Directions:
1. In a very large pitcher or bowl, mix wine, brandy, Triple Sec, juices (fresh and frozen concentrates), and sugar.
2. Slice fruit and float in punch mixture.
3. Refrigerate well chilled (or overnight, for best flavor).
4. Mix with Soda (lemon-lime or Club soda), just before serving for fizzy sangria.
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