Turnip cake/ daikon cake ( loh pak koh)

Ingredients

• 600 g turnip (peel and shredded)
• 14 ounces rice flour
• 1/3 pound chinese sausage (diced)
• 60 g dried shrimp (diced)
• 5 cups water
• 1 can chicken broth
• 1/2 teaspoon pepper powder
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 2 tablespoon cooking oil

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Preparation

• Use a big mixing bowl to mix rice flour, water and chicken broth. Set aside.
• Heat cooking oil into a deep non stick skillet add sausage and dried shrimp and saute for 1-2 minutes or until aromatic.
• Add shredded turnip and stir fry for another 1-2 minutes. Stir in the mix rice flour mixture and reduce the heat to low.
• Keep stirring for approximately 8-10 minutes until the batter becomes thicken.
  
• Place the mixture in a 9-inch round greased cake pan and steam over high heat for 1 hour.
• Let it cold completely before cutting.

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