Twd: apple butter bundt cake

Ingredients

• 1/2 cup + 2 tbsp butter
• 1 1/2 cups sugar
• 2 eggs
• 1 cup apple butter
• 2 cups flour
• 1/2 tsp baking soda
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 2 apples, finely chopped or grated
• 1 cup walnuts

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Preparation

• Preheat oven to 350 degrees F. Grease and flour a 12 cup Bundt pan.
• Cream together butter and sugar with an electric mixer. Add eggs and continue to beat. Add apple butter and mix until combined.
• In a separate bowl, combine all dry ingredients. Add dry ingredients to the butter/sugar mixture and mix until just combined. Fold in apples and walnuts. Transfer batter to prepared Bundt pan.
• Bake for 55-60 minutes or until cake tester comes out clean. The flavors of this cake are even better the day afterwards.

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