Twice-cooked pork with bean sprouts

Ingredients

• 3 Cups of bean sprouts
• 1 Green bell pepper, seeded and diced
• 1 Yellow bell peppper, seeded and diced
• 1 Red bell pepper, seeded and diced
• 1 Pc medium onion, cut into rings
• 1 Cup button mushrooms, sliced
• 2 Tbsp olive oil
• 4 Tbsp oyster sauce
• 1/2 lb of pork loin chops, cut into 1/2 inch strips

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Preparation

• In a large saucepan, fill it with water and bring it to a boil. Add the pork in boiling water and cook for 5 minutes. Remove pork from pan and drain thoroughly.
• Heat the oil in a large skillet, add the pork and stir-fry for 5 minutes. Add the mushrooms, onion and bell peppers to the skillet and stir-fry for 5 minutes.
• Stir in the oyster sauce and add the bean sprouts, cook for 3-4 minutes.

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