Vanilla yogurt mousse with strawberry marshmallow

Ingredients

• 125 g Vanilla yogurt
• 60 ml Whole milk
• 80 g Strawberry flavoured mini marshmallow
• 50 g Fresh blueberries

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Preparation

• Place strawberry marshmallows, vanilla yoghurt, and whole milk in a pot.
• Heat the mixture over the slow flame until the marshmallows are melted and all the ingredients are well-combined. Remove and cool.
• Divide half of the fresh blueberries into two serving glasses, and slowly pour in the mousse.
• Cover and chill for an hour until set. Arrange the rest of the blueberries on the top of the mousse.
  
• Serve.

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