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Veal and italian beans with oyster sauce


By anulka (Visit website)






Recipe type: Other

Number of serving: 8

Preparation time: 15 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

1 lb veal for a stew

1 small onion, chopped

a clove of garlic, chopped

1 tbsp olive oil

1/4 cup white cooking wine

2 tbsp oyster sauce

2 tbsp dark soy sauce

1 lb Italian Beans, frozen, cut

black pepper and sweet paprika powder to taste

optionally: 1 cup of dry rice ( we like wild rice or red rice )
   Preparation:

In a wok or large, deep sauté pan over high heat, warm olive oil until very hot. Add the onion, garlic and stir-fry until it just turns opaque, 3 to 4 minutes. Then add veal and stir-fry for 5-7 minutes. Pour the wine over the meat and let it evaporate. Then add both sauces and mix with meat. Pour in 2 cups of water. Let boil and then add rice. When the rice is half-cooked add the beans. Cook till the beans are tender.




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By anulka (Visit website)



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