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Vegan cornbread


By thetastestation (Visit website)

(2.00/5 - 1 vote)





Recipe type: Other

Number of serving: 6

Preparation time: 10 Minute(s)

Cook time: 25 Minute(s)

Difficulty: Easy




Ingredients:

1-1/2 cups light soymilk
1-1/2 tablespoons apple cider vinegar
1 cup cornmeal
1 cup whole wheat flour
2 tablespoons raw sugar
3/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons vegetable oil
   Preparation:

Preheat oven to 425 degrees. In one bowl combine the soymilk and apple cider vinegar and let stand. In another bowl mix all of your dry ingredients. Then add the wet mixture to the dry mixture until blended. Spread the mixture into your pan. We sprayed our pan lightly with olive oil. Bake for 25-30 minutes. This is best served hot.




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By thetastestation (Visit website)



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