Vegan cucur kodok - malaysian banana fritters

Ingredients

• 3 nos Bananas
• 6 tablespoons Sugar
• pinch Salt
• 1/4cup Wheat flour
• 3 tablespoons Grated coconut flakes
• Oil

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Preparation

• Mash the bananas and add the sugar, salt, wheat flour and grated coconut flakes, you can add water if the mixture is too thick.
• Heat the oil for deepfrying, drop a spoon full to the hot oil and fry till they turns brown.

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